Classic Black Bean Soup
Enjoy your dinner with this black bean soup - perfect for a tasty meal.
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Italian Bean Soup with Greens
Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day!
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Split Pea Soup
This classic soup is what cozy tastes like. Hearty, protein-rich, inexpensive split peas simmer with just the right veggies and seasonings, to create a satisfying meal whenever you crave comfort. It is so easy; anyone can make it.
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Vegetarian White Chili
This vegetarian twist on white chili skips the chicken in favor of flavorful white corn, spices and tomatillo salsa.
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Carrot Soup Shots
This blended carrot soup served in shot glasses, garnished with dollop of crème fraîche, makes an easy side to your meal – ready in just 15 minutes.
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Chunky Tomato-Basil Soup
That favorite tomato soup you had at that cozy cafe? Easy--just blend tomatoes, a bit of light cream, onion, and plenty of fresh basil and you've got it.
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African Squash and Chickpea Stew
Enjoy this hearty stew for dinner made using squash and chickpeas - perfect for African cuisine.
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Pumpkin Curry Soup
Nothing beats a warm pumpkin scent filling up your kitchen. Betty takes this favorite fall ingredient and puts a creative spin on it by adding a kick of curry powder, rich coconut milk, and fresh ginger. You’ll love how easily this one-pot pumpkin curry soup recipe comes together in your Dutch oven, making it a super speedy meal that you can surely accomplish for a weeknight dinner or a cozy weekend lunch—or whip up a batch as part of your weekly meal planning. It’s creamy, it’s dreamy, and it comes together in under an hour. (But it will taste like it took you all day!) Serve this creamy curry pumpkin soup with a warm slice of your favorite bread for a hearty meal everyone will love.
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Classic Beef Bourguignon Recipe
Traditional French beef bourguignon, the classic dish originating from the burgundy region of France, also known as “beef burgundy,” has been simplified by Betty. This dish is all about the magic of taking a complex recipe and streamlining the process to make it faster and easier, while still delivering the mouthwatering flavors of the original. Plus, any leftovers are even better the next day!
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Chicken Gnocchi Soup
What a hearty, comforting dinner in just 30 minutes! From our The Betty Crocker Cookbook, 13th edition, this quick recipe uses dried gnocchi and leftover cooked chicken with your own fresh veggies and herbs and a few other flavorful ingredients. Italian for “dumplings,” gnocchi are adorable little gems traditionally made from potato and flour or farina and eggs and cheese,
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Tuscan Sausage Soup
If you want a rich, satisfying dinner, try making this Tuscan Sausage Soup recipe! A brothy tomato base is loaded with rich Italian sausage, sweet vegetables, tender cannellini beans and just the right amount of pasta.
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Chicken and Cauliflower Rice Soup
Sometimes you need the comfort and healing power of chicken noodle soup but could do without the noodles. For those times, there’s this herby and aromatic soup featuring fresh ginger, jalapeño, green onion,
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Use it Up Turkey Stock
Don't toss those turkey bones! Or those herb stems, carrot peels or onions bits. Sweep it all into a pot and make this versatile stock. It’s a wonderfully satisfying way to make something tasty out of ingredients that might otherwise be mistaken as worthless scraps.
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Easy Super Greens Soup
Reset your diet with this soothing soup chock-full of superfoods. You can put this recipe together using the veggies in the bottom of your crisper drawer—pull out those carrots and that neglected bunch of celery
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Vegetarian Chickpea and Sweet Potato Stew
Whether you’re looking for a vegetarian recipe or just something addictively delicious to make for dinner, this coconut and tomato stew, redolent of ginger, garlic and onions and warm spices and garnished with a shower of herbs and crunchy toasted cashews, will certainly fit the bill.
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