Grilled Leeks
Grilled leeks are simple to prepare, and their mildly sweet flavor complements just about anything else you can put on the grill.
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Perfect Grilled Ribeye
This recipe is for my technique for how to grill ribeye steaks, from the marinade to getting perfect grill marks.
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Slow-Cooker Creamy Tomato and Tortellini Soup
As they say, opposites attract. That’s certainly the case with sweet, acidic tomatoes and creamy dairy—in all its many forms. After all, it’s this better-together combination that makes lasagna so luxurious, pizza so mouthwatering and grilled cheese and tomato soup so irresistible. So when we set out to make an extra-easy slow-cooker soup, we knew we wanted it to feature this combo. But hold on—dairy in the slow cooker? That’s usually a less-than-ideal combination (dairy can easily curdle in the slow cooker). That’s why the trick to this recipe is waiting until the end to add the cream and cheesy tortellini. That’s right, we decided a double-dose of dairy would be the perfect complement to the tomatoes in this soup, and the result is rich, velvety and very comforting! And that’s not all, the dollop of fresh pesto adds bright, anise-tinged notes and the sprinkle of shredded Parmesan adds nutty richness that take this simple soup to the next level!
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Grilled Fish Steaks
Simple grilled fish fillets full of flavor thanks to an easy marinade made with fresh lemon juice and herbs. My husband is not much of a fish lover but when I cook these halibut fillets on the grill he always enjoys it!
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Grilled Tomahawk Steak
This grilled tomahawk steak recipe is a showstopper, ideal for sharing with friends and family. This reverse-seared steak is cooked to perfection with an unctuous compound butter filled with shallots, garlic, and chives.
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Slow-Cooker Lemon-Pepper Chicken with Green Olives and Potatoes
Buttery olives, rich chicken, creamy potatoes in a luscious sauce brightened up with lemon and fresh herbs—this isn’t just a tasty dinner, this recipe is also a lesson in great slow cooking. We say this because it uses several techniques to maximize flavor, while still delivering on the hands-off convenience that slow cookers promise.
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Grilled Bruschetta Chicken
Grilled bruschetta chicken is a delicious marriage of bruschetta and grilled chicken breasts. It makes an easy, lively main dish. Use fresh garden tomatoes or Roma tomatoes and as much garlic and basil as you dare! We love this with fresh steamed broccoli or a tossed green salad.
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Grilled Okra and Grape Tomatoes
Okra and grape tomatoes are skewered and grilled—an easy grilled side that is perfect for end-of-summer cookouts.
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Slow-Cooker Ham and Black-Eyed Pea Soup
Peasant food, cucina povera, whatever you want to call it, this soup descends from a cooking tradition that focuses on maximizing the flavor of humble ingredients. With little more than beans and a ham hock, which is more bone than meat, it’s almost confounding that this soup turns out so delicious. The slow cooking certainly contributes, simply by allowing time and heat to extract as much flavor as possible from the ham hock. Not that this couldn’t be done with stovetop cooking, but who wants to stand over the stove when you could leave this cooking all day and come home to dinner?
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Mini Grilled Hot Dog Sliders
These mini grilled hot dog sliders are quick and easy to make. Serve with whatever toppings you and your guests desire.
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Slow-Cooker Barbecue Chicken Thighs
Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that’ll make every host’s life a little bit easier. Here’s why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don’t dry out as easily as breasts. Second, the sauce is homemade—and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, and it is so worth it! We’ve made sure that there’s enough sauce to coat the chicken while it cooks, and some extra to add as a finishing touch, because let’s be real—it’s all about the sauce when barbecue’s on the menu!
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Homemade BBQ Sauce
If you're looking for a classic homemade BBQ sauce that's easy to make, look no further! This recipe has the perfect amount of sweetness and spice. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.).
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Biscuit Waffles with Turkey Sausage Gravy
Biscuits and gravy? Been there, done that. Biscuits made in a waffle iron smothered in turkey sawmill gravy? Now that’s more like it. Whether you’re enjoying this easy meal in the morning on Thanksgiving or you’re just looking to liven up weekend brunch, this 7-ingredient recipe is the hottest thing in breakfast.
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Turkey in a Smoker
This smoked turkey recipe makes a moist, tender, hickory-flavored whole turkey that's sure to be met with rave reviews from your holiday guests! It's nearly impossible to cook a large bird on a barbecue grill so a smoker is best for this.
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Slow-Cooker Caramelized Onion Dip
With sweet, melty onions mixed into a creamy base and brought to life with a couple of savory ingredients, this luscious dip will keep everyone hovering around the bowl and, in between bites, talking to each other about how good it is! And since that’s what parties are all about, we think this is the recipe you need next time you entertain.
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