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8877 N 107th Ave, Suite 309, Peoria, Arizona

Email Address

info@tandjasiacuisine.com

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Curry Chicken Pot Pie

Looking for a comforting classic that’s on the table in no time? Our One-Pan Curry Chicken Pot Pie remixes the traditional favorite into a quick and easy feast with a flavorful twist.

Directions

Recipe Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry Sheets, thawed
  • 2 tablespoons unsalted butter
  • 1 small onion, chopped (about 1/2 cup)
  • 3 cloves garlic, minced
  • 1 bag (10 ounces) mixed vegetables (carrots, green beans, corn, peas), thawed
  • 1 1/2 cups shredded rotisserie chicken
  • 1 1/2 teaspoons curry powder
  • 1 cup Swanson® Chicken Broth
  • 1 can (10.5 ounces) Condensed Cream of Chicken Soup
  • 1/2 teaspoon black pepper
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