
Peanut Butter-Chocolate Chip Coffee Cake Muffins
Get ready for two favorite breakfast foods in one! These coffee cake muffins will have your morning off to a sweet start. Baked with chocolate chips, a brown sugar streusel and loads of peanut butter flavor, they're a breakfast treat that's hard to beat. You can’t go wrong serving up these goods in the morning, over brunch or even as an after-dinner dessert.
Directions
Recipe Ingredients
- 1 box (14.2 oz) REESE'S Coffee Cake Mix
- Vegetable oil, water and eggs called for on coffee cake box
- 3/4 cup HERSHEY'S Semi-Sweet Chocolate Chips
- 2 tablespoons REESE'S Creamy Peanut Butter