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Pork Chops with White Wine Mushroom Sauce

You may need to re-evaluate your favorite pork chop recipe after tasting this decadent dish. Its creamy, flavorful white wine sauce comes together quickly, thanks to Condensed Cream of Mushroom Soup, allowing you to savor the day without spending all of it in the kitchen. In fact, you can pull our pork chops together in under 30 minutes, leaving enough time to whip up some roasted potatoes or crunchy green beans to serve alongside them.

Directions

Recipe Ingredients

  • 2 pounds boneless pork chop, 3/4-to 1-inch-thick (about 4 chops)
  • 2 teaspoons olive oil (plus more, if needed)
  • 2 teaspoons unsalted butter
  • 2 to 3 celery stalks, sliced (about 1 cup)
  • 1 cup sliced yellow or white onion
  • 1 teaspoon minced garlic
  • 1 cup white wine
  • 1/2 cup Swanson® Unsalted Chicken Stock or water
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
  • 4 lemon wedges (optional)
  • 2 tablespoons chopped fresh parsley or green onion, for garnish
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