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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Absolute Mexican Cornbread

This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

Directions

Recipe Ingredients

  • 1 cup butter, melted
  • 1 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • ½ (4 ounce) can chopped green chile peppers, drained
  • ½ cup shredded Monterey Jack cheese
  • ½ cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
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