
Adriels Chinese Curry Chicken
My husband is Chinese and this chicken curry is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian market. You may have to add a little more or less curry paste, depending on your taste. I included a more moderate amount in this recipe. I suggest serving this over cooked jasmine rice. It has a little bit of heat, so probably do not serve to small children. Enjoy.
Directions
Recipe Ingredients
- 1 tablespoon yellow curry paste
- ½ cup chicken broth, divided
- 1 teaspoon white sugar
- 1 ½ teaspoons curry powder
- ½ teaspoon salt
- 4 ½ teaspoons light soy sauce
- 1 (5.6 ounce) can coconut milk
- 1 tablespoon canola oil
- 3 skinless, boneless chicken breast halves, sliced
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1 onion, sliced
- 2 potatoes - peeled, halved, and sliced
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