Air Fryer Chimichangas
Chimichangas in the air fryer are just as crispy as deep-frying, minus the extra calories. Plus they are quick and easy to make — perfect for a busy-night dinner. Top with salsa, sour cream, avocado, and cheese.
Directions
Recipe Ingredients
- 1 tablespoon vegetable oil
- ½ cup diced onion
- 2 cups shredded cooked chicken
- ½ (8 ounce) package Neufchatel cheese, softened
- 1 (4 ounce) can hot fire-roasted diced green chiles (such as Ortega®)
- ¼ cup chicken broth
- 1 ½ tablespoons chicken taco seasoning mix (such as McCormick®)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 (10 inch) flour tortillas
- 1 cup shredded Mexican cheese blend, or to taste
- avocado oil cooking spray
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