Air Fryer Dry Rubbed Pork Tenderloin with Broccoli
This air fryer dry-rubbed pork tenderloin with broccoli recipe was an experiment that had a very happy ending. The dry rub on the tenderloin created a nice crispy crust while the inside stayed moist and juicy.
Directions
Recipe Ingredients
- Pork:
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon ground mustard
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cayenne pepper (Optional)
- 1 (1 ½ pound) pork tenderloin, trimmed
- 1 tablespoon olive oil
- Broccoli:
- 4 cups chopped broccoli florets
- 1 tablespoon olive oil
- salt and ground black pepper to taste
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