Air Fryer Eggplant Parmesan
These air fryer eggplant Parmesan rounds are oil-free, yet they are crispy and crunchy. All thanks to an air fryer! They are good eaten right out of the air fryer or topped with marinara sauce and mozzarella cheese. Either way, they are delicious.
Directions
Recipe Ingredients
- ½ cup Italian bread crumbs
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ¼ cup flour
- 2 large eggs, beaten
- 1 medium eggplant, sliced into 1/2-inch rounds
- 1 cup marinara sauce, or more to taste
- 8 slices mozzarella cheese, or as needed
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