
Air Fryer Meatballs
After trying air fryer meatballs, I will never bake them in the oven again! The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. Dip meatballs in marinara, if desired.
Directions
Recipe Ingredients
- 16 ounces lean ground beef
- 4 ounces ground pork
- ½ cup grated Parmesan cheese
- ⅓ cup Italian seasoned bread crumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt