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8877 N 107th Ave, Suite 309, Peoria, Arizona

Email Address

info@tandjasiacuisine.com

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Alfredo Scrambled Egg Bake

Add a twist to brunch or supper with a biscuit-topped egg bake. Serve with a bowl of fresh berries or melon and warm breadsticks.

Directions

Recipe Ingredients

  • 1 cup Original Bisquick™ mix
  • 1/4 teaspoon Italian seasoning
  • 6 tablespoons cold butter or margarine
  • 1 egg
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 jar (4.5 ounces) sliced mushrooms, drained
  • 12 eggs, beaten
  • 1/3 cup crumbled packaged precooked bacon (from 2.1-oz package)
  • 3/4 cup Alfredo pasta sauce
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