Apricot Oatmeal Muffins
Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
Directions
Recipe Ingredients
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 1/3 cup milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- 1 egg
- 1/3 cup finely chopped dried apricots
- 1 tablespoon quick-cooking or old-fashioned oats, if desired
Related Recipes
