Asian Meatballs with Teriyaki Glaze
These easy stir fry-inspired meatballs, finished with a four-ingredient teriyaki glaze, are the perfect new appetizer to add to your list of favorites.
Directions
Recipe Ingredients
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/4 cup whole or 2% milk
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1 clove garlic, finely chopped
- 1 1/2 teaspoons toasted sesame oil
- 3/4 teaspoon salt
- 1 egg
- 3/4 cup water
- 3 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch
Related Recipes
