Asian Pork Meatballs
The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our easy 3-ingredient dipping sauce, they’re a standout party app for about 10 guests, or over rice or noodles, a simple and tasty dinner for 4.
Directions
Recipe Ingredients
- 1 lb ground pork
- 1 egg
- 1/2 cup plain panko bread crumbs
- 2 tablespoons chopped shallots
- 2 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 2 teaspoons finely chopped fresh gingerroot
- 1/2 teaspoon salt
- Dipping Sauce
- 1/2 cup Thai sweet chili sauce (from 6.5-oz bottle)
- 1/4 cup ketchup
- 2 teaspoons Sriracha sauce
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