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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Asparagus and Swiss Bake

Serve this meatless egg bake with a bowl of fresh berries and your favorite muffins.

Directions

Recipe Ingredients

  • 2 cups cut (1 inch) asparagus spears
  • 1/2 cup chopped red bell pepper
  • 8 medium green onions, sliced (1/2 cup)
  • 2 cups shredded Swiss cheese (8 oz)
  • 3/4 cup Original Bisquick™ mix
  • 1 1/2 cups milk
  • 1 teaspoon lemon-pepper seasoning salt
  • 3 eggs
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