Asparagus Ham and Egg Bake
Do-ahead convenience! Crunchy cornflake crumbs top a savory egg bake brimming with tender asparagus and delicious ham.
Directions
Recipe Ingredients
- 1 1/2 cups chopped cooked ham (1/2 lb)
- 1 lb fresh asparagus spears, cut into 1-inch pieces
- 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
- 1 medium onion, chopped (1/2 cup)
- 2 cups shredded Cheddar cheese (8 oz)
- 1/4 cup grated Parmesan cheese
- 12 eggs
- 1 1/4 cups milk
- 1 container (8 oz) sour cream
- 2 teaspoons lemon-pepper seasoning salt
- 2 teaspoons ground mustard
- 1 cup cornflake crumbs
- 2 tablespoons butter or margarine, melted
Related Recipes
