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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Asparagus Potato Brunch Bake

Thanks to leftover ham and frozen vegetables, this comforting casserole is in the oven in only 15 minutes.

Directions

Recipe Ingredients

  • 1 tablespoon butter or margarine
  • 1 cup sliced green onions
  • 8 eggs
  • 1/2 cup fat-free (skim) milk
  • 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
  • 2 cups chopped lean cooked ham (1/2 lb)
  • 1 box (9 oz) frozen asparagus cuts, thawed, drained
  • 1 cup shredded Cheddar cheese (4 oz)
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