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Bacon and Brussels Sprout Breakfast Quiche

“Flavor Friends” bacon and Brussels sprouts team up again, and this time they’ve invited cheddar to play. This pantry-friendly quiche makes for a rich, cheesy breakfast that’s easy to prep and easy to clean up after, too, since it only uses one pot and one pie plate.

Directions

Recipe Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 4 slices bacon, coarsely chopped
  • 1 cup thinly sliced Brussels sprouts
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup half-and-half
  • 1/8 teaspoon ground pepper
  • 1 1/2 cups shredded cheddar cheese (6 oz)
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