Bacon & Cheddar Green Bean Casserole
Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Directions
Recipe Ingredients
- 2 cans (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
- 1 cup milk
- 1/2 cup shredded Cheddar cheese
- 6 slices bacon, cooked and chopped (about 6 tablespoons)
- 1/4 teaspoon ground black pepper
- 8 cups cooked green beans
- 2 cups French's® French Fried Onions
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