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Bacon Hash Brown Casserole

This popular recipe for Bacon Hash Brown Casserole says it all in the name- it's a creamy, cheesy, comforting bake full of potatoes and bacon. But, we balance out all that indulgence with the addition of 3 cups of broccoli, so you have all that flavor with some extra veggie nutrition! The cream of mushroom soup is the key to the creamy texture, baking up perfectly with a topping of crisp, buttery panko breadcrumbs. It only takes 3 steps to make, and you can even customize it with what you have on hand, like different veggies or cheese- Bacon Hash Brown Casserole is foolproof comfort food!

Recipe Ingredients

  • 6 slices bacon, chopped
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 3/4 cup sour cream
  • 6 tablespoons butter, melted (amount divided in recipe steps below)
  • 6 cups frozen shredded hash brown potatoes (about 22 ounces), thawed
  • 3 cups broccoli florets
  • 1/3 cup sliced green onion (scallion)
  • 1 1/2 cups shredded Cheddar cheese (about 6 ounces)
  • 1/3 cup panko