Bacon Mushroom Swiss Cheeseburger Soup
Attention mushroom lovers -- your favorite hamburger is now a soup!
Directions
Recipe Ingredients
- 1 lb extra-lean (at least 90%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 teaspoon finely chopped garlic
- 2 packages (8 oz each) fresh mushrooms, sliced (5 cups)
- 2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
- 1 teaspoon Montreal steak grill seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 mini burger buns
- 4 teaspoons mayonnaise
- 1 teaspoon garlic powder
- Chopped crisply cooked bacon, if desired
- Shredded Swiss cheese, if desired
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