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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Baked Chicken Marinara

This baked chicken marinara could not be easier. Seasoned, pan-seared chicken breasts bake in the same skillet with marinara and mozzarella for a cozy, comforting dinner.

Directions

Recipe Ingredients

  • 4 (8 ounce) skinless, boneless chicken breasts
  • 2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons olive oil
  • 1 (24 ounce) jar marinara sauce (such as Rao’s®)
  • 8 ounces low-moisture, part-skim mozzarella cheese, shredded (about 2 cups)
  • 1/4 cup torn fresh basil leaves
  • cooked pasta, for serving (optional
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