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Baked Eyeball Eggs

It's all eyes on you for breakfast. This is a fun and fitting halloween breakfast casserole that will keep the theme of spooky and scary on the table from sunrise onwards. Cook up a yummy surprise by making eyeballs out of the eggs that the family will love, if they're brave enough to try them. It's gooey, it's great and a whole lot of fun to eat. Enjoy!

Directions

Recipe Ingredients

  • 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
  • 1 can (10 3/4 oz) condensed cream of potato soup
  • 1 container (8 oz) sour cream (about 1 cup)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 10 slices Canadian bacon (about 6 oz)
  • 10 eggs
  • Ketchup
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