Banana Bread Cobbler
Try this banana bread cobbler recipe featuring oats and pecans and served warm with ice cream– a fitting dessert to end a fall meal.
Directions
Recipe Ingredients
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup butter, melted
- 3/4 cup packed light brown sugar
- 1/2 cup butter, softened
- 1 cup old-fashioned oats
- 1/2 cup chopped pecans
- 4 ripe medium bananas, sliced
- Vanilla ice cream, if desired
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