Bang Bang Chicken Skewers
These bang bang chicken skewers are a little bit spicy and a little bit sweet, basted in an easy Thai chili and sriracha sauce, then grilled. I like to serve them over rice but they are also good on their own as appetizers. They are easily cooked in an air fryer if Mother Nature decides grilling isn't an option.
Directions
Recipe Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 1 1/2 pounds skinless, boneless chicken breast, cubed
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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