Bavarian Cocktail Meatballs
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Directions
Recipe Ingredients
- 2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
- 1 medium onion, sliced
- 1/4 cup firmly packed brown sugar
- 3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
- 1 (12-oz.) can beer
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