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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Beef Bourguignon

Onion soup replaces beef broth and sautéed onion making this classic French beef stew easier than ever to prepare. The flavors in this dish intensify over time so it tastes even better the second day.

Directions

Recipe Ingredients

  • 1 1/2 pounds boneless beef chuck roast, cut into 1/2-inch pieces
  • 4 strips bacon, cut into 1-inch pieces
  • 1 package (8 ounces) sliced mushrooms
  • 1 tablespoon tomato paste
  • 1/2 cup dry red wine
  • 1 can (10 1/2 ounces) Condensed French Onion Soup
  • 8 ounces baby-cut carrots, cut in half lengthwise
  • 2 tablespoons chopped fresh parsley
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