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Beef Stroganoff

If you like comfort food, then this recipe for Beef Stroganoff is for you! It's sauteed beef and onions in a creamy brown gravy, made with condensed cream of mushroom soup and beef broth.

Directions

Recipe Ingredients

  • 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups)
  • 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Heart Healthy Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup
  • 3/4 cup Swanson® Beef Broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon sour cream or plain yogurt
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