
Beef Taco Skillet
Whisk your family away on a culinary adventure to the Southwest with this effortlessly delicious Beef Taco Skillet, where every bite is a fiesta of flavors! Featuring ground beef, picante sauce, tortillas, and Cheddar cheese, it comes together with just one pan and a few simple steps- all in under 25 minutes. To get dinner on the table even faster, you can make this recipe ahead and freeze it. Why not whip up a second batch next time you make it, and pop it in the freezer to really speed up mealtime when you’re in a rush! Click on the recipe tips below to see how.
Directions
Recipe Ingredients
- 1 pound ground beef
- 1 can (10 3/4 ounces) Condensed Tomato Soup Regular or Healthy Request® or Healthy Request® Classic Tomato Soup
- 1/2 cup Pace® Picante Sauce
- 1/2 cup water
- 6 flour tortilla (6-inch), cut into 1-inch pieces
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
- 1/4 cup diced fresh tomato, for garnish
- 2 tablespoons chopped fresh cilantro, for garnish