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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Beefy Chinese Dumplings

This is a delicious veggie and beef dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water and serve hot with soy sauce, or add them to a soup.

Directions

Recipe Ingredients

  • 1 ½ pounds ground beef
  • 2 cups shredded Chinese cabbage
  • 1 medium carrot, shredded
  • 1 medium onion, minced
  • 1 large egg
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 (14 ounce) package wonton wrappers
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