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Best Ever Classic Banana Bread

This classic banana bread recipe makes one loaf of moist, cinnamon-flavored banana bread. Country Crock dairy-free spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Directions

Recipe Ingredients

  • 1 teaspoon dairy-free spread (such as Country Crock)
  • 3 large ripe bananas, mashed (about 1 1/2 cups)
  • 1 cup dairy-free spread (such as Country Crock)
  • ¾ cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
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