Best Smoked Salmon Dip
This easy, party-ready dip is perfect for any get-together. You can make this up to three days in advance.
Directions
Recipe Ingredients
- 1 pound hot-smoked salmon
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/3 cup chopped red onion
- 1 green onion, finely chopped, plus more for garnish
- 2 tablespoons capers, drained
- 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped fresh dill, plus more for garnish
- 1 teaspoon salt-free Creole seasoning
- crackers and crostini, for serving
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