Biscuit Waffles with Turkey Sausage Gravy
Biscuits and gravy? Been there, done that. Biscuits made in a waffle iron smothered in turkey sawmill gravy? Now that’s more like it. Whether you’re enjoying this easy meal in the morning on Thanksgiving or you’re just looking to liven up weekend brunch, this 7-ingredient recipe is the hottest thing in breakfast.
Directions
Recipe Ingredients
- 1/4 cup butter
- 1 package (9.4 oz) refrigerated fully cooked turkey breakfast sausage, coarsely chopped
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 pepper
- 1 can (16.3 oz) refrigerated Southern Homestyle Buttermilk Biscuits (8 Count)
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