Blueberry Muffins
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate—and it doesn’t take rocket science to make them great. Overmixing leads to peaked tops, tough interiors and dry muffins, so follow these simple steps and your muffins will be beautiful and delicious!
Directions
Recipe Ingredients
- 3/4 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 egg
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh, canned (drained) or frozen blueberries
- 2 tablespoons coarse sugar or additional granulated sugar, if desired
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