Blueberry Pie Muffins
Love warm blueberry muffins and the sweet taste of homemade blueberry pie? This recipe is the perfect harmony of both - a muffin bursting with both blueberry pie filling and fresh blueberries.
Directions
Recipe Ingredients
- 2/3 cup blueberry pie filling (from 21-oz can)
- 1/3 cup fresh blueberries
- 1/2 cup old-fashioned or quick-cooking oats
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter, cut into small pieces
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tablespoon grated lemon peel
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
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