
Bourbon & Bacon Braised Chicken Thighs
Everything's better with bacon, and even better with bourbon! These 2 ingredients perfectly enhance the flavor of our onion soup for a chicken dish that's flavorful, delicious and super easy. Noodles cook right in the sauce to soak up all of that delicious flavor.
Directions
Recipe Ingredients
- 1 1/2 pounds boneless, skinless chicken thigh
- 8 slices bacon, diced
- 1/4 cup bourbon or water
- 1 can (10 1/2 ounces) Condensed French Onion Soup
- 2 tablespoons packed dark brown sugar
- 2 1/2 cups water
- 8 ounces (about 3 1/2 cups) uncooked medium egg noodles
- 2 tablespoons chopped fresh parsley