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Brussels Sprout Slaw with Honey Mustard Dressing

This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it’ll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor.

Directions

Recipe Ingredients

  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 4 cups shaved or shredded fresh Brussels sprouts
  • 1 medium Honeycrisp or Gala apple, cored and julienned (about 1 1/2 cups)
  • 4 green onions, chopped (1/4 cup)
  • 1/2 cup chopped cooked bacon
  • 1/4 cup chopped toasted walnuts
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