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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Cajun Chicken & Shrimp

Ever wondered how to bring the sizzling flavors of Louisiana right to your dinner table? It’s easier than you think, with Condensed Tomato Soup. The rich, flavorful soup is the perfect base for vibrant Cajun seasoning, capturing the spirit of New Orleans kitchens. Imagine the aroma of spiced chicken and shrimp as they sizzle in the skillet, surrounded by a blend of veggies and rice, all coming together in one mouthwatering meal.

Directions

Recipe Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 large white or yellow onion, diced (about 1 cup)
  • 1 medium green bell pepper, seeded and diced (about 1 cup)
  • 2 teaspoons Cajun seasoning
  • 1 can (10 3/4 ounces) Condensed Tomato Soup
  • 2 cups Swanson® Chicken Broth
  • 1 cup uncooked long grain white rice
  • 1/2 pound fresh or thawed frozen medium shrimp, peeled and deveined
  • 1 large tomato, chopped (about 1 1/2 cups)
  • 1 tablespoon chopped fresh parsley
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