Cajun Shrimp and Sausage Sheet Pan Dinner
You might call this Cajun shrimp and sausage sheet pan dinner a shrimp boil without the water, or maybe a gumbo without the roux. With so many vegetables, a simple green salad will complete this dinner nicely, along with some crusty French bread.
Directions
Recipe Ingredients
- 1 pound asparagus spears, cut into thirds
- 1 pound yellow squash, cut into 1-inch pieces
- 1 pound zucchini, cut into 1-inch pieces
- 1/2 medium red onion, cut into 1-inch pieces
- 1 pepper red bell pepper, cut into 1-inch pieces
- 3 tablespoons olive oil, divided
- 2 tablespoons plus 1 teaspoon low-sodium Cajun seasoning, or to taste, divided
- 1 pound cocktail wieners
- 1 pound peeled, deveined shrimp without tails
- fresh parsley and fresh lemon slices for garnish (optional)
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