Caprese Quinoa Salad
The classic summer combination of tomatoes, fresh mozzarella and basil are tossed with quinoa for an easy, but sophisticated summer salad. Cooking the quinoa in broth is the key to a flavorful salad.
Directions
Recipe Ingredients
- 1 carton (32 oz) Progresso™ chicken or vegetable broth
- 2 cups uncooked quinoa
- 1 teaspoon salt
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/3 cup olive oil
- 2 cups halved cherry tomatoes (about 10.5 oz)
- 8 oz fresh mozzarella, cut into 1/2-inch cubes
- 1/2 cup julienne fresh basil leaves, plus additional for garnish
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