Carnitas Sliders
When you think about Mexican cuisine, one of the standout dishes that likely comes to mind is carnitas. This deliciously seasoned, slow-cooked pork shoulder dates back centuries and has rich cultural significance.
Directions
Recipe Ingredients
- 1 boneless pork shoulder (3 to 4 lb), trimmed
- 1/2 cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano leaves
- 1 tablespoon salt
- 1/2 teaspoon freshly ground pepper
- 1 large onion, thinly sliced
- 1 medium green bell pepper, cut in thin strips
- 8 cloves garlic, peeled
- 2 tablespoons fresh lime juice
- To serve
- 16 slider buns, split and toasted if desired
- 4 avocados, peeled, pitted, sliced
- 1 cup crumbled queso fresco
- 1 cup fresh cilantro leaves
- Lime wedges, if desired
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