Carrot Pancake Cake
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.
Directions
Recipe Ingredients
- 1 (21.4 ounce) box carrot cake mix (with carrots and raisins packet)
- 1 ¼ cups hot water
- ¼ cup vegetable oil
- 2 eggs
- ⅓ cup chopped pecans (Optional)
- ⅓ cup all-purpose flour, or more as needed
- 2 tablespoons butter, melted
- 2 cups cream cheese frosting
- ¼ cup grated carrots (Optional)
- ¼ cup toasted chopped pecans (Optional)
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