Carrot Soup Shots
This blended carrot soup served in shot glasses, garnished with dollop of crème fraîche, makes an easy side to your meal – ready in just 15 minutes.
Directions
Recipe Ingredients
- 2 cups frozen sliced carrots
- 2 tablespoons water
- 1 1/2 teaspoons unsalted butter
- 2 tablespoons chopped shallot (1 medium)
- 2 cups vegetable broth
- Crème fraîche or sour cream, if desired
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