Cauliflower and Broccoli with Fresh Herb Butter
A bit of grated lemon peel and a sprinkling of fresh herbs brighten flavors in this pretty combo of fall vegetables.
Directions
Recipe Ingredients
- 3 tablespoons butter or margarine, softened
- 3 tablespoons finely sliced fresh chives
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
- 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups fresh cauliflower florets (about 1 lb)
- 3 cups fresh broccoli florets (7 oz)
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