Cheeseburger Focaccia
When I told my oldest son we were having cheeseburger focaccia for dinner, he thought I was pranking him. His two favorite foods combined into one? I’d made all his 8-year-old dreams come true. His only request: hold the pickles. No problem—more for me! When cooking the ground beef for this, Don’t be afraid to really dimple the surface of the focaccia before adding all the toppings. This gives the cheese and beef space to fill every nook and cranny, ensuring each bite of focaccia is packed with cheeseburger flavor.
Directions
Recipe Ingredients
- 2 cups lukewarm water
- 1 (0.25 ounce) packet active-dry yeast, such as Red Star®
- 1/2 teaspoon sugar
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 3 cups all-purpose flour
- 2 cups bread flour
- Cheeseburger Toppings
- olive oil, as needed
- 1 small onion, finely diced
- 1/2 pound ground beef
- freshly ground black pepper, to taste
- 1 cup shredded sharp Cheddar cheese
- 2 dill pickle spears, diced
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