Cheesy au Gratin Potatoes
Creamy, cheesy potatoes with a crunchy breadcrumb topping? Comfort food doesn’t get easier or more delicious than these Cheesy au Gratin Potatoes! Ordinary ingredients become extraordinary when combined in this simple recipe, making it a staple at your next festive get-together, potluck or family dinner.
Directions
Recipe Ingredients
- 2 lb boiling or baking potatoes (about 6 medium)
- 1/4 cup butter
- 1 medium onion, chopped (1/2 cup)
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- 2 cups shredded sharp cheddar cheese (8 oz)
- 1/4 cup dry bread crumbs (any flavor)
- Paprika, if desired
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