Cheesy Bacon Brussels Sprouts
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour’s time.
Directions
Recipe Ingredients
- 1 1/4 lb Brussels sprouts (1 to 1 1/2 inch), cut in half (5 cups)*
- 6 slices bacon, cut into 1-inch pieces
- 1 tablespoon butter or margarine
- 1 large onion, finely chopped (1 cup)
- 1 tablespoon all-purpose flour
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 3/4 cup half-and-half
- 2 teaspoons chicken bouillon granules
- 1/3 cup shredded Parmesan cheese
- 1/2 cup shredded Cheddar cheese
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