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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Cheesy Herb Cups

Serve them for a weekend breakfast or brunch gathering or pull out all the stops and serve them alongside your holiday beef pork roast, ham, or even turkey. Your holiday menu just got a little jollier!

Recipe Ingredients

  • 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
  • 1 cup shredded Gruyère or Swiss cheese (4 oz)
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1/4 cup chopped green onions (4 medium)
  • 1 tablespoon chopped fresh Italian (flat-leaf) parsley
  • 2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon garlic powder
  • 1 egg white, beaten
  • 2 tablespoons olive oil
  • Sour cream, chopped red bell pepper and thyme sprigs, if desired