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Cheesy Potatoes

Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you’ve always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.

Directions

Recipe Ingredients

  • 2 boxes (4.6 oz each) julienne potatoes or 2 boxes (4.7 oz each) au gratin potatoes
  • 3 cups boiling water
  • 1 1/2 cups sour cream
  • 1 cup milk
  • 1/4 cup margarine or butter, cut up
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced green onions
  • 1/2 cup shredded Cheddar cheese
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